These problems can be caused by eating fake ghee and mawa, can be sick


To check the purity of ghee: Rub a small amount on the hand, if you feel sticky then ghee can be adulterated. Real ghee smells and it melts easily.

Effect on the digestive system: harmful substances like synthetic colors, starch and detergent are added in fake ghee and mawa, which can cause problems like stomach irritation, indigestion, acidity and gas.

Effect on the digestive system: harmful substances like synthetic colors, starch and detergent are added in fake ghee and mawa, which can cause problems like stomach irritation, indigestion, acidity and gas.

Danger of food poisoning: Eating adulterated mawa and ghee can cause food poisoning, which can cause problems like vomiting, diarrhea and weakness.

Danger of food poisoning: Eating adulterated mawa and ghee can cause food poisoning, which can cause problems like vomiting, diarrhea and weakness.

Damage to kidney and liver: Synthetic milk or chemicals are often used in fake mawa, which can accumulate toxins in the body and have a bad effect on liver and kidney.

Damage to kidney and liver: Synthetic milk or chemicals are often used in fake mawa, which can accumulate toxins in the body and have a bad effect on liver and kidney.

Cancer risk: In some cases fake ghee and mawa are added to such chemicals which can cause cancer, especially consuming them for a long time can cause serious illness.

Cancer risk: In some cases fake ghee and mawa are added to such chemicals which can cause cancer, especially consuming them for a long time can cause serious illness.

Heart related problems: Trans fat and poor quality oil are used in adulterated ghee, which can increase cholesterol and increase the risk of heart related diseases.

Heart related problems: Trans fat and poor quality oil are used in adulterated ghee, which can increase cholesterol and increase the risk of heart related diseases.

Published at : 09 Mar 2025 05:41 PM (IST)

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