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Japan’s unique rice ball, pressed under young women’s armpits, is a cherished delicacy. This unusual tradition follows strict rules and has now gained popularity in parts of China
Only young women who meet strict criteria, like having hairless and odour-free underarms, are selected to make these rice balls. (News18)
The world of food is full of fascinating and sometimes bizarre traditions, each offering a glimpse into a region’s culture, history, and tastes. Over the years, you’ve probably sampled a wide range of dishes. Every region has its own signature delicacy that locals take pride in, and food enthusiasts are often willing to travel great distances just to experience these unique flavours. Many countries are celebrated for their distinctive cuisines — from aromatic spices to sweet treats and even unusual ingredients.
For example, China is renowned for its varied culinary traditions, including dishes like chicken feet, duck tongue, and snake meat, among others. Japan, on the other hand, presents something just as surprising: sweat-infused laddusregarded as a rare and quirky delicacy.
Curious about what sort of laddu this could be? As the name implies, it is indeed made using sweat. This is Japan’s unique take on the traditional rice ball.
Preparation Of Japan’s Unique Rice Ball
This rice ball is made by pressing it under the armpits of beautiful girls. The rice is first cooked, then cooled, and shaped by pressing it under the girls’ armpits. Although this may sound odd, in Japan, it is a cherished delicacy. Restaurants often hire girls specifically to make these rice balls, and they follow strict preparation methods and rules to ensure a unique taste.
Strict Rules For Creating The Perfect Rice Ball
The preparation of this dish follows a set of very specific and rather unusual rules. Only young women who meet strict criteria — including having hairless and odour-free underarms — are selected to make these rice balls.
The cooked rice is mixed with a special sauce and then shaped using the underarms of the women involved. Interestingly, if any rice happens to stick during the process, it’s considered particularly desirable, with customers reportedly eager to try it.
While this unusual delicacy originated in Japan, it has now also found popularity in parts of China. The armpit-made rice ball exemplifies how far culinary novelty can go, merging performance, culture, and cuisine. Whether regarded as a form of art, a fetish, or merely a novelty, it undoubtedly provokes discussion about the limits of gastronomy.
