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Some hail the Medu Vada Noodles Burger as a creative fusion, but South Indian food purists aren’t impressed, calling it a bizarre twist on a beloved classic
In the clip, the vendor is seen meticulously preparing the dish on his cart, much to the delight of onlookers.
(Instagram/@thegreatindianfoodie)
A unique street food creation from Maharashtra is currently taking social media by storm, captivating food enthusiasts and sparking a lively debate. The dish in question is the Medu Vada Noodles Burger. This innovative twist on the traditional South Indian Medu Vada has left people astonished.
A street vendor has ingeniously transformed the Medu Vada into a burger by slicing the vada in half, adding layers of chutney and mayonnaise, and stuffing it with noodles before serving it with coconut chutney. This novel creation, priced at just Rs 20, has people queuing up to try it.
Watch The Video Here
The video showcasing this dish, shared by the Instagram handle ‘@thegreatindianfoodie’, has gone viral. In the clip, the vendor is seen meticulously preparing the dish on his cart, much to the delight of onlookers.
While some hail the Medu Vada Noodles Burger as a creative culinary fusion, others, particularly South Indian food purists, are less enthusiastic. Critics have taken to social media, with one user lamenting, “My South Indian ancestors would have fainted after seeing this,” and another suggesting, “A separate law should be made for this.”
Despite the controversy, there is undeniable curiosity about this dish. Many agree that it is worth trying at least once, even if it might seem like an audacious experiment. Some have likened it to a fusion of Vada Pav and Chinese cuisine, dubbing it a new trend in Mumbai’s street food scene.
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