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Kashi, situated on the banks of the Ganges, is not only known for temples and ghats, but also for its special food. The taste of Sakauda here is such that once he eaten, he returns to taste this taste again and again. This is the reason that a Sakuda shop located in Lanka area is not only famous among people across the country, but foreign tourists are also crazy about it.
The specialty of this shop is not only the taste of it, but also the story behind it. Suraj is running this shop, who got a good job after completing engineering studies. But, his attachment to family heritage and Banarasi taste was so deep that he quit his engineer job and took over the father’s traditional shop.
Sakauda became identity
Suraj’s shop in Lanka area has been going on for the last 12 years. Suraj says that his father started this shop many years ago. Earlier this shop started with a cart, but gradually its popularity increased so much that now there is a crowd. Suraj told that he learned to make Sakoda with his father since childhood and now this has become his profession and identity.
Sakauda sold here is made from a special type of urad dal, which is very crisp in taste and soft from inside. The temper of spicy chutney and spices falling on it makes it even more wonderful.
The taste of Sakauda is found in the clay ax
Sakauda is served in a clay ax at the sun shop. Its taste becomes even more special because it keeps the traditional style alive. Customers like Sakauda in Kulhar so much that they come to eat again many times. Foreign tourists also do not forget to capture this unique experience in the camera.
examples of self -sufficiency in taste
This story of Suraj is an example for today’s youth. While on one hand the youth are only engaged in corporate job race, youth like Suraj are presenting a new example of self -sufficiency by adopting traditional business. He is not only carrying forward the legacy of his family, but is also bringing the traditional taste of Banaras to the country and abroad.
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