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In this viral video, a young boy skilfully prepares a mouth-watering dish in just five minutes, fascinating and inspiring viewers.
The video features the child effortlessly explaining the recipe.
Every day, we come across a vast array of content on the internet, but when something genuinely unique appears, it’s hard to scroll past without watching it in full. This is especially true for videos featuring children, which often leave us with a warm heart and a smile. One such video is currently capturing attention online, showcasing an incredibly talented young boy who, despite his age, demonstrates remarkable skill in cooking.
Cooking is more than just a task; it’s an art that requires finesse, which not everyone possesses. In this viral video, a young child impressively whips up a delicious dish within five minutes, leaving viewers both entertained and inspired. This particular recipe has won the hearts of many, with people not only watching but also sharing the video widely. Once you see this young chef’s talent, you’ll be amazed.
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The video shows the child preparing Dahi Tikhari over a stove, explaining the recipe in simple terms and completing it in just five minutes. Watching him skilfully light the stove and handle the cooking with such ease and speed is enough to impress any adult. His confidence and expertise would leave even seasoned cooks in awe. Beyond this recipe, the child shares numerous other tips and dishes on his profile, showcasing his culinary abilities.
Shared on Instagram from the account villagecookingboy, the video has gone viral, amassing 65 million views within five days and receiving 2.5 million likes. The comment section is filled with admiration, with many users expressing amazement. One viewer mentioned that even they couldn’t make the dish look so effortless, while another jokingly warned the child not to appear on their mother’s feed.
Recipe:
- Start by grinding garlic cloves and Kashmiri red chilli powder with a little water to form a spicy paste.
- Heat mustard oil in a pan until it starts to crackle. Add cumin seeds, a pinch of asafoetida (hing), and turmeric powder, letting the rich fragrance spread through your kitchen.
- Next, saute finely chopped onions and a few curry leaves in the aromatic oil until the onions turn soft and translucent. Stir in the fiery garlic-chilli paste, cooking briefly to release its bold aroma.
- Now comes the main ingredient! Turn off the heat and gently mix in whisked yoghurt, folding it carefully to prevent curdling. Add salt to taste.
- Finally, garnish with freshly chopped coriander leaves and a slit green chilli for a pop of colour and flavour.
