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Medical Benefits of Beal: Bell is considered a sacred tree in India, but its importance is not only religious, but also medicinal. In Ayurveda, its fruits, leaves, root and stem – all are used to treat various diseases. Bell is helpful in increasing body immunity, curing digestion, being useful in yoga practice and controlling blood sugar.
Research on vine and cancer
A research published in the Journal of Herbal Medicine found that Belpatra is effective in keeping the heart healthy and reducing cholesterol. A team of scientists led by Dr. Arun Kumar of Buxar used vine fruit in the model of breast cancer on mice. As a result, the size of the tumor decreased by about 79%.
Nutrients and benefits of Belpatra
Scientists from Uttar Pradesh also did research on Belpatra and found that it helps to balance asthma, diarrhea, insulin levels, strengthen hair and increase the quality of mothers’ milk. Along with vitamins A, C, B6 as well as calcium, fiber and potassium are found in the vine. It also contains antioxidants that protect against infection.
Effective in digestion and diabetes
Belpatra is very beneficial for people who complain of stomach problems like indigestion, gas, burning or raw belching. Chewing Belpatra on an empty stomach in the morning improves digestion. It is rich in fiber, which keeps the stomach clean. Diabetes may not be completely cured, but the consumption of bell shells can control sugar and can relieve problems related to it.
Caution and method of intake
Belpatra controls the level of sugar in the blood, so it can be beneficial for diabetes patients to consume it regularly. However, it should be consumed according to the season. Especially in winter, eating more than one belpatra can be harmful.
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(Tagstotranslate) ayurveda
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