Alia Bhatt learned to make cooking lesson, daughter Raha in the kitchen of mother Soni Razdan

Alia Bhatt Learn Cooking Lesson In Mother Soni Kitchen: Alia Bhatt is one of the top actresses of Bollywood. The actress has given all the hit films in her career so far and has got her acting iron. Alia Bhatt is also very active on social media and always shares updates related to her life with fans. Currently, Raha’s mother Alia is taking cooking lesson in the kitchen of her mother Soni Razdan. Its video is becoming very viral on social media.

Alia learned this recipe for daughter Raha in mother’s kitchen
Let me tell you that on her official YouTube channel, Alia informed her fans about her mother’s kitchen and revealed that she would finally learn to cook. Alia told that she is learning to make her favorite Mac and Cheese from her mother. The actress revealed, “I have been talking about learning to cook from my mother for two years …”

Hearing this, Soni Razdan interrupted him and said, “No, no, now it has been many years!” After this, Alia told that like most children, she also believes that her mother’s food is the best food in the world and she cooks the best food. She also said that her mother is now cooking the same food for her daughter Raha that she and her sister Shaheen Bhatt grew up. The video looks quite stylish in a strong cropped shirt with Alia Cobalt Blue and Chalk White vertical strip pattern.

Alia shared the recipe of Mac and Cheese
In the video, Alia’s mother also shares the recipe of Mac and Cheese, the favorite of Sony actress. She says that she has taken 350 ml milk, 90 grams of grated cake cheese, 90 grams pasta, 2 tablespoons flour, 25 grams of butter, salt, nutmeg powder and pepper powder to make the recipe. After this, she starts making recipes and says that first of all, put a salt in the water and boil.

During this, Sony also gives some tips. Like add a little oil to it because it helps in protecting pasta from sticking to each other. Then add a little olive oil before adding butter to the second vessel. This will not burn your butter. Then add maida to it and stir well and let the flour cook. Remove the pot and add milk. Whisk it well. Once there are no kernels in it, put it back on the stove and keep shaking it as soon as the sauce starts getting bubbles, add cheese, pinch nutmeg, salt and some pepper. Meanwhile, filter the pasta and save some water water. When the pasta sauce thickens, add a little water to it and test it immediately. Pour the pasta into the sauce and mix well. Put it in a baking dish, put some grated things on it and bake.

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