These problems can be caused by eating fake ghee and mawa, can be sick

To check the purity of ghee: Rub a small amount on the hand, if you feel sticky then ghee can be adulterated. Real ghee smells and it melts easily.

Effect on the digestive system: harmful substances like synthetic colors, starch and detergent are added in fake ghee and mawa, which can cause problems like stomach irritation, indigestion, acidity and gas.

Danger of food poisoning: Eating adulterated mawa and ghee can cause food poisoning, which can cause problems like vomiting, diarrhea and weakness.

Damage to kidney and liver: Synthetic milk or chemicals are often used in fake mawa, which can accumulate toxins in the body and have a bad effect on liver and kidney.

Cancer risk: In some cases fake ghee and mawa are added to such chemicals which can cause cancer, especially consuming them for a long time can cause serious illness.

Heart related problems: Trans fat and poor quality oil are used in adulterated ghee, which can increase cholesterol and increase the risk of heart related diseases.